Specialty Coffee
Discover the rich flavors of Colombia's mountains. Sourced directly from small-batch farmers in the Sierra Nevada and Eje Cafetero.
coffee
Organic medium roast with notes of dark chocolate, walnut, and brown sugar. Grown at 1,700m by Arhuaco indigenous communities. Fair-trade certified.
$45.000COP
coffee
World-class Geisha varietal from Pitalito, Huila. Exceptional floral aroma with notes of jasmine, bergamot, and peach. 93-point SCA score.
$85.000COP
coffee
Bold, full-bodied dark roast from the volcanic soils of Nariño. Rich molasses sweetness, smoky undertones. Perfect for the traditional tinto ritual.
$38.000COP